Corbeau Wines’ own vineyard in Mendoza during harvest

We make wine.
We build businesses.

We start with your market, your target price and the business you need to build. Then we design the wine, the production and the supply system around that.

From vineyard to shipment, one company answers for making it work — and for keeping it working as the business grows.

Your first order
is not the hard one

The hard one arrives three years later, at triple the volume, with the same expectation.

Wine programmes for importers, retailers and brand owners who need supply that does not break when the business grows.

Consistency is not promised. It is held up by assets

Owned vineyard from the air, rows to the horizon 370hectares

of our own in Mendoza

The winery’s tank hall 8million litres

of winery capacity

Pump-over: wine falling onto the cap in the tank 30million litres

of annual throughput

Thermovinification unit with heat exchanger Thermovinification

our own, to hold the profile

FOSS WineScan analyser loading a sample in the laboratory Labon site

no lot moves without analysis

None of these figures is a record. Together they explain why we can commit to what a broker cannot: that in five years the wine will still be the same wine.

Philosophy

We negotiate the beginning of the next deal

A transaction closes in weeks. A programme holds for years. Both get signed the same way; only one builds anything.

No agreement is designed to maximise the first sale. It is designed to make the client want to come back, which is more demanding: it requires a price that funds the service, a margin that works for them, and the real capacity to deliver in a hard year.

We wrote this way of thinking into a book. It is not marketing material: it is the standard decisions get made against in here.

Read The Corbeau Way
The Corbeau Way cover · The criteria with which we decide

Core capabilities

What lets us deliver

Owned origin

We control the vineyard, not just the purchase.

Scale with headroom

Spare capacity to grow without renegotiating everything.

Technical consistency

Thermovinification, laboratory and lot-level traceability.

Real flexibility

Blends, profiles and formats built for the destination market.

One conversation

From vineyard to shipment, the same company answers.

How we work

A system of control points, not of promises

From soil to container there are too many places where a programme can fail. The process exists so that none of them depends on somebody remembering.

See the full system
  1. 1 · Soil

    Owned blocks

  2. 2 · Vineyard

    Control at origin

  3. 3 · Harvest

    Ripeness criteria

  4. 4 · Winemaking

    Thermovinification

  5. 5 · Analysis

    Our own laboratory

  6. 6 · Ageing

    Stable profile

  7. 7 · Preparation

    Blending and adjustment

  8. 8 · Logistics

    Traceable shipment

  9. 9 · Destination

    Approved container

Featured solutions

Four ways in

Not everyone arrives with the same problem.

The winery’s barrel room

Bulk Wine

Needs dependable volume at a price that survives next year.

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Bottles in storage seen from the base

Private Label

Needs their brand to grow without anyone knowing who is behind it.

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Tasting glasses with red wine

Product development

Has a gap on the shelf and a target price. The wine is missing.

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Labelled bottles on a winery rack

Own brands

Wants a brand already built, ready for their market.

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What we are seeing before the market does

Consumption, prices, packaging, regulation. Useful whether you buy from us or not.

Corbeau Journal
Branded corks from different productions

Bring the problem, not the order

The best conversations do not start with a specification. They start with a market, a target price and a gap to fill.

Start a project

We build wine businesses that deserve to last